Broccoli-pasta toss
Yield: 4 Servings
Ingredients:
- 2 c Broccoli flowerets
- 4 oz Fettuccine broken up
- 1 tb Oil cooking
- 3 tb Parmesan cheese grated
- 1 ts Sesame seed toasted
- 1/8 ts Garlic powder
Instructions:
In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese sesame seeds garlic and pepper to taste. Toss gently to coat. Serve immediately.
