Asparagus tip pasta
Yield: 4 Servings
Ingredients:
- 1 lb FUSILLI PASTA (SPIRALS)
- 3 tb OLIVE OIL
- 4 tb SWEET BUTTER
- 10 oz FRESH ASPARAGUS TIPS (1 INCH
- 1 c PITTED BLACK OLIVES SLICED
- 2 tb CALVERT'S CEDAR STREET
- 1 x BUMPY BEER MUSTARD
- 2 tb FRESH LEMON JUICE
- 1/2 c KASSERI OR FRESH PARMESAN F
- 1 x SALT
- 1 x FRESHLY CRACKED BLACK PEPPER
Instructions:
Cook pasta according to directions. While cooking melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus butter olives mustard lemon juice and salt and pepper. Top with freshly grated cheese.
