Angel hair pasta with tomato-scallop sauce
Yield: 1 Servings
Ingredients:
- 1 pk Louis Kemp Scallops
- 2 tb Olive oil
- 1 md Onion chopped
- 1 sm Bell pepper chopped
- 1 cl Garlic minced
- 2 cn 16 oz. diced tomatoes
- 1 ts Oregano Salt and pepper to taste
- 1 lb Angel hair pasta cooked
Instructions:
In a skillet combine oil onion bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes oregano salt and pepper and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
