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Yeast free split pea soup

Yield: 1 servings

Ingredients:

• 1 tb Olive oil; 2 c Uncooked split peas;
• 1 Onion; chopped 2 Quarts water;
• 1 cl Fresh garlic minced
• 2 Carrots; sliced -=OR=- 2 Stalks celery; chopped
• 1 ts Bottled garlic: 1 Unpeeled potato; diced
• 1 ts Ground cumin; Salt & pepper to taste

Instructions:

Heat oil in a large soup pot. Add onion garlic cumin. Saute 1 minute. Add peas and stir until coated. Add water bring to a boil reduce heat. Cover and simmer 1 hour. Add remaining ingredients and continue cooking 20-30 minutes or until vegetables are tender. This soup really thickens overnight in the refrigerator. The taste is enhanced as well. Origin: Yeast Free Living Shared by: Sharon Stevens Oct/94.

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