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Western beans & rice (vegan)

Yield: 6 Servings

Ingredients:

• 1 tb Vegetable oil
• 1 c Chopped onions
• 1 c Sliced celery
• 8 oz Canned tomato sauce
• 1/2 c Water
• 1/2 ts Salt
• 1/4 ts Hot pepper sauce; to 1/2 t.
• 3 c Cooked pinto beans; drained
• 3 c Hot cooked brown rice

Instructions:

In large skillet cook onions and celery in oil until tender. Stir in tomato sauce water seasonings and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe. Nutrition (per serving): 157 calories Total Fat 3 g (18% of calories) Source: USA Rice Council Date Published: 11/25/92 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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