Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tasty bean curd

Yield: 2 servings

Ingredients:

• 1/2 lb Flat noodles 1 ts Salt
• 3 tb Oil 1 ts Brown sugar
• 1 sm Onion sliced 2 tb Soy sauce
• 1 c Sliced broccoli 2 tb Dry sherry
• 1 c Sliced mushrooms 1 tb Sesame oil
• 1/2 c Sliced water chestnuts 1 1/2 lb Bean curd cubed
• 1/2 c Sliced bamboo shoots 2 ts Sesame seeds
• 1 c Bean sprouts 2 tb Cashew nuts
• 2 ea Garlic cloves chopped 2 tb Green onions chopped
• 1 ts Ginger

Instructions:

chopped 2 tb Green peppers chopped Heat a pot of salted water & boil the noodles till tender. Rinse drain & keep warm on a serving dish. Heat oil in a wok & stir fry onion broccoli mushrooms water chestnuts & bamboo shoots for 2 minutes. Add bean sprouts & fry for 1 minute. Place on dish with noodles. Keep warm. Add a little more oil & fry ginger & garlic for 1 minute. Stir in salt sugar soy sauce sherry & sesame oil. Add bean curd. Fry gently till bean curd begins to brown. Mix together with the noodles & vegetables. Keep warm. Add a little more oil to the wok & fry the sesame seeds nuts green onion & pepper till the nuts begin to brown. Use a granish for the rest of the meal. Jack Santa Maria Chinese Vegetarian Cookery

Web Standards & Support: