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Tex-mex beans

Yield: 4 Servings

Ingredients:

• 3/4 c Water
• 1 c Onion chopped
• 1 tb Garlic clove minced
• 15 oz Garbanzo canned
• 15 oz Kidney beans canned
• 16 oz Tomato Sauce canned
• 4 oz Canned chilies
• 2 ts Chili powder
• 1/4 ts Salt
• 1 1/2 tb Cornstarch

Instructions:

In a 10 inch fry pan combine the water onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans tomato sauce green chili peppers chili powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce.

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