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Standard course bread for bread makers

Yield: 5 Servings

Ingredients:

• 7 oz WATER (210 ML)
• 2 c BREAD FLOUR
• 1 tb NONFAT DRY MILK
• 1 1/2 tb SUGAR
• 1 ts SALT
• 1 tb BUTTER
• 1 1/2 ts DRY YEAST

Instructions:

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES) USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER (ABOUT 100 DEGREES).

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