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Spanish beans (habichuelas guisadas)

Yield: 4 Servings

Ingredients:

• 2 c Water
• 1 Small potato diced
• 1 Chicken broth cube
• 1 pn Salt
• 1 1/2 ts Garlic powder
• 1 pn Black pepper
• 2 tb Sofrito
• 1 pk Sazon
• 3 tb Tomato sauce
• 1 cn Pinto beans

Instructions:

Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked about 20 minutes. Serve over white rice. Bob Reyes NVNF69A

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