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Sandy's lentil/rice/barley soup

Yield: 6 Servings

Ingredients:

• 1 c Lentils
• 1 c Rice
• 2/3 c Barley
• 1 Onion chopped
• 1 Bay Leaf
• 2 cn Corn
• 1 1/2 ts Sweet Basil
• 1 1/2 cn Evaporated Milk

Instructions:

Salt to taste Wash and sort lentils rice barley. Simmer lentils rice and barley in 6 cups water with salt onion bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.

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