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Rice & beans cubano

Yield: 6 Servings

Ingredients:

• 1 lg green pepper -- chopped
• 2 cloves garlic -- crushed
• 3 TB olive oil
• 2 16-oz cans black beans
• 1/2 ts oregano
• 3 TB vinegar
• 3 pimientos -- minced
• 3 c hot cooked rice

Instructions:

Cook rice separately hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice. Recipe By : From: Rooby

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