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Sada naan

Yield: 8 Naan

Ingredients:

• 4 c Flour all purpose;450 g
• 5/8 c Milk; or warm water; 150 ml
• 2 tb Yogurt
• 1 tb Yeast dried
• 1 ts Sugar
• 3 tb Ghee; or butter
• 2 tb Poppy seeds
• 1 tb Sesame seeds MMMMM-------------------VARIATION: BADAMI NAAN------------------------
• 2 c Almonds; blanched finely &

Instructions:

-shredded White sesame seeds Sprinkle yeast and sugar into the hot milk or water leave it for 20 minutes. Sift together flour dalt in a large bowl and make a well in the centre. Put yogurt and 2 tbsp butter in the yeast mixture. Knead well and leave it aside for 3-4 hours in a warm place until doubled in size. Punch down dough and divide into 8 balls. Let it rest for 10 minutes. Roll out each ball in the shape of traignles or make a round disk. then pull on one side to make a teardrop shape. Mix together 1 tsp ghee or butter poppy seeds and sesame seeds. Spread a little of the above mixture on each naan. Place them on a baking tray. Cook in a preheated oven (375F/ 190C/ gas mark 5) for 4-5 minutes until brown specks appear. If the naan is not brown enough then put under a preheated grill for a minute or two. VARIATION: BADAMI NAAN Brush each sada naan with oil or butter before baking them. Sprinkle almonds and white sesame seeds on the greased side of every naan. Cook in a preheated oven for 4-5 minutes.

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