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Parmesan mashed potatoes

Yield: 4 Servings

Ingredients:

• 1 1/2 c Milk
• 1/4 ts EACH salt and pepper
• 2 2/3 c Frozen mashed potatoes
• 1 tb Butter or margarine
• 1/4 c Freshly grated parmesan

Instructions:

Cheese Heat milk salt and pepper in a medium saucepan over medium heat until steaming hot about 6 minutes. Add potatoes and cook stirring constantly until smooth and hot about 6 minutes. Add butter and cheese; stir until butter melts. Recipe By : Woman's Day 9-17-96 From: Carol Taillon

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