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Pasta sauce~ olivia

Yield: 2 Servings V

Ingredients:

• 6 oz Jar artichoke hearts Salt and pepper
• 1/8 c Olive oil

Instructions:

pn Cayenne pepper 1/2 c Onion; chopped 14 oz Can tamatoes; with juice 20 Garlic; crushed Mushrooms; sliced 1/2 ts Oregano Black olives; sliced 1/2 ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add onion garlic seasonings and artic Converted by MMCONV vers. 1.00 Recipe By :

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