Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pan-stewed rabbit

Yield: 1 Servings

Ingredients:

• 1 Rabbit ready for the pan Salt
• 1/2 c Olive oil
• 1 c Vinegar wine Flour
• 2 tb Butter
• 3 Olives chopped
• 1 Garlic clove mashed
• 2 c Consomme
• 1/4 ts Salt
• 1/4 ts Pepper
• 1 tb Bacon raw diced
• 2 c Wine

Instructions:

red Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp salt olive oil and wine vinegar. Remove and dip in flour. Brown on all sides in butter then add chopped olives mashed garlic cloves and brown again. Add 2 C consomme salt pepper raw bacon and red wine. Place in covered casserole dish and bake at 350 for about 2 hours. Recipe date: 12/10/87

Web Standards & Support: