Yield: 1 Servings
- 10 c Unbleached All-purpose Flour
- 1/2 c Sugar
- 2 tb Salt
- 2 1/2 c Instant Non Fat Dry Milk
- 1/4 c Baking Powder
Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.