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Pancake mix

Yield: 1 Servings

Ingredients:

• 10 c Unbleached All-purpose Flour
• 1/2 c Sugar
• 2 tb Salt
• 2 1/2 c Instant Non Fat Dry Milk
• 1/4 c Baking Powder

Instructions:

Combine all indredients in a large bowl. Stir together to blend well. Put in a large airtight container. Label as PANCAKE MIX and store in a cool dry place. Use within 6 to 8 months. Makes about 13 cups of PANCAKE MIX.

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