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Pancakes (using mix #23)

Yield: 12 Servings

Ingredients:

• 2 Eggs--3 for richer cakes.
• 1 1/4 c Milk
• 2 tb Unsalted butter melted
• 1 Bag pancake & waffle mix>>>

Instructions:

See #23 In mixing bowl beat eggs with a whisk until they are well mixed then whisk in the milk and melted butter. Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy. Bake pancakes on hot griddle greased or not according to manufacturer's instructions. If using elec. griddle or skillet use 400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for all over top and edges look dry. Continue baking until no more steam rises. Serve at once.

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