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Old fashioned scalloped potatoes

Yield: 1 Servings

Ingredients:

• 3 tb Butter or margarine
• 2 tb Flour
• 1 ts Salt
• 1/8 ts Pepper
• 1/8 ts Paprika
• 1 3/4 c Milk
• 1 ts Salt
• 1 1/2 c Onions thinly sliced
• 4 1/2 c Potatoes thinly sliced
• 1/2 c Water
• 2 tb Parsley minced Melt butter or margarine in saucepan. Blend in flour
• 1 tsp salt

Instructions:

pepper and paprika. Gradually add milk and cook on a medium heat until thickened. Combine 1 tsp salt onions potaotes and water in saucepan. Turn to a high heat until steaming then to a lower heat and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions. Repeat two more times. Bake uncovered at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings. From: Florence P. Hanford's Television Kitchen Meals 1964.

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