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New orleans red beans & rice

Yield: 6 Servings

Ingredients:

• 1 lb Red kidney beans; dried
• 1/2 lb Salt pork
• 1 Onion; chopped
• 2 Cl Garlic; chopped
• 1/4 c Celery; chopped
• 1 qt Ham or beef stock
• 1/2 ts Tabasco sauce
• 1 ts Salt
• 1 Bay leaf
• 1/4 ts Thyme
• 3 c Rice

Instructions:

Recipe by: Elizabeth Powell Preparation Time: 4:00 Soak beans in water overnight. Drain. In a Dutch oven brown salt pork. Add onions garlic and celery and saute for 3 minutes. Add bean stock Tabasco sauce salt and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste. Add mashed bean paste back to beans; stir until liquid is thickened. Serve over hot rice.

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