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Nippy apple cheddar soup

Yield: 4 Servings

Ingredients:

• 2 tb Butter unsalted
• 4 Apples peeled and chopped
• 2 Carrots chopped
• 1 Onion chopped
• 2 Cloves garlic minced
• 1 ts Ginger root minced
• 1 ts Dry mustard
• 1 ts Curry powder
• 2 c Chicken broth
• 2 c Apple cider Salt and cayenne pepper -to taste
• 1 c Cheddar cheese

Instructions:

grated (opt) In a large saucepan melt butter over medium heat. Add apples carrots onion garlic ginger curry powder and mustard; cook stirring occasionally for 5 to 7 minutes or until onion begins to soften. Add broth and apple cider; bring to a boil. Reduce heat and simmer. partially covered for 15 to 20 minutes or until vegetables are very tender. In a food processor or blender puree till smooth. Season with salt and cayenne pepper to taste. Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar cheese.

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