Miss hilda's fava beans
Yield: 4 Servings
Ingredients:
- 1 lb dry fava beans -- soaked : overnight : Salt
- 1 TB olive oil
- 1/2 lb chorizo -- chopped
- 1/2 c chopped onion
- 1/4 c chopped green bell pepper
- 2 TB chopped parsley
- 1 TB chopped garlic
- 1 1/2 ts red pepper flakes
- 2 c homemade or prepared tomato : sauce
- 4 c water
Instructions:
: Salt and Pepper Drain fava beans and rinse them under cold running water. Transfer beans to a large saucepan or soup pot with enough cold water to cover. Bring to a boil reduce heat to simmering and cook until tender 1 to 1 1/2 hours. Skim foam from surface and add more water if needed. Add salt to taste in last 1/2 hour of cooking. Remove from heat and allow beans to cool in their liquid at least 30 minutes. In a large skillet heat oil over medium heat and add chorizo onion and green pepper. Saute stirring and breaking up sausage until browned and onion is tender 5 to 7 minutes. Add parsley garlic red pepper flakes and drained fava beans. Cook stirring 1 minute. Stir in tomato sauce and 4 cups water; season to taste with salt and pepper. Bring to a boil cover and reduce heat to simmering. Cook stirring once or twice until flavors are combined and beans are very tender 25 to 30 minutes. Yield: 4 to 6 serving Recipe By :ESSENCE OF EMERIL SHOW #EE044 From: Rowaan
