Hot spicy bean curd

Yield: 2 Servings

Ingredients:

• 2 tb Oil
• 2 ea Green onions chopped
• 1 ts Garlic chopped
• 1 ea Green chilies chopped
• 1 tb Salted black beans
• 1 lb Bean curd cubed
• 1 tb Soy sauce
• 1 ts Brown sugar
• 1/2 c Stock
• 1 ts Cornstarch dissolved in 1

Instructions:

-- tb water Heat oil in a wok & fry the onion garlic & chili for 30 seconds. Add salted beans & bean curd fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria Chinese Vegetarian Cookery

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