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Helen's baked beans in tomato sauce

Yield: 4 Servings

Ingredients:

• 1 lb Pea beans
• 1/2 lb Bacon
• 3/4 c Onions diced
• 1 Green pepper
• 3/4 c Celery diced
• 28 oz Tomato sauce
• 1 1/2 ts Dry mustard
• 1 tb Salt
• 1/4 c Light molasses
• 1/2 c Brown sugar

Instructions:

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon onion pepper and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done. Helen Peagram

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