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Fiesta pasta mexican

Yield: 8 Servings

Ingredients:

• 3 c mostaccioli pasta -- : uncooked
• 1/2 ts olive oil
• 1 c onions -- chopped
• 1 c red and green bell peppers : chopped
• 3 c Homemade Spaghetti Sauce
• 15 1/2 oz dark red kidney beans -- : drained and washed
• 1/3 c water
• 1 pk taco seasoning mix
• 1/2 c low-fat Monterey jack cheese

Instructions:

: grated Cook pasta according to package directions; drain. Meanwhile in large saucepan over medium heat heat oil. Add onions and bell peppers. Cook 5 minutes stirring occasionally or until tender. Stir spaghetti sauce kidney beans water and taco seasoning mix. Heat to boiling. Reduce heat; cook uncovered stirring occasionally 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Recipe By : Hershey Kitchens From: Bill Spalding

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