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Friday "meat" loaf

Yield: 6 Servings

Ingredients:

• 2 c Beans -- cooked
• 1/2 lb Shredded cheddar cheese
• 1 c Tomatoes -- chopped
• 1 Egg
• 1 ts Onion -- grated
• 1/2 ts Salt
• 1/2 c Bread crumbs
• 1 tb Butter

Instructions:

Combine beans and cheese add tomatoes and beaten egg seasonings crumbs to make stiff and melted butter or milk to moisten if too dry; bake. Serve with tomato sauce. Recipe By : The Little Mountain Bean Bible Cookbook

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