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Crockpot bean soup

Yield: 10 Servings

Ingredients:

• 32 oz Whole Tomatoes
• 1 Lg can college inn chicken b
• 2 c Water
• 1 c White wine
• 1 1/2 c Onions chopped
• 4 Carrots Sliced
• 3 Celery stalks sliced
• 1/2 ts Garlic powder
• 1 ts Pepper
• 2 ts Paprika
• 2 ts Parsley
• 2 c Ham diced
• 1 lb Assor. dried beans

Instructions:

Soak beans overnight drain rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

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