Caribbean shrimp and black bean salad
Yield: 6 servings
Ingredients:
- 1 lb Cooked and cleaned medium -rings -shrimp 2/3 c Fresh salsa
- 1 (15 oz) can black beans
- 2 tb Fresh cilantro chopped -rinsed and drained 2 tb Vegetable oil
- 1 sm Green or red pepper cut into 2 tb Honey -short thin strips 1 Lime (2 Tbsp juice and 1 tsp
- 1/2 c Thinly sliced celery -shredded peel)
- 1/3 c Very thinly sliced red onion 1 c Cherry tomato halves
Instructions:
Combine shrimp beans pepper celery and onion in a large bowl. Combine remaining ingredients (except tomatoes) add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours tossing lightly occasionally. Spoon salad on lettuce lined plates garnish with tomatoes. *//ichael* & Ms. // | /- // | *//eslie*
