Cajun red beans and rice
Yield: 4 servings
Ingredients:
- 2 c Red kidney beans soaked 1 c Diced green bell pepper
- 2 Bay leaves 1 ts Salt
- 1 1/2 c Onion chopped 2 tb Red miso
- 1/2 ts Thyme 4 c Freshly cooked brown rice
- 3 Garlic cloves minced Chopped scallions to garnish
- 3/4 c Fresh parsley
Instructions:
minced Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender with the bay leaves. Add onion thyme garlic parsley green pepper & salt to pot simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves. Serve over hot rice garnished with scallions. Quick & Natural Rice Dishes
