Campfire pork & beans
Yield: 12 Servings
Ingredients:
- 8 Bacon slices cut 1 1/2"
- 1/2 c Chopped onion
- 1/2 c Chopped green bell pepper
- 53 oz Can pork and beans
- 1/4 c Molasses
- 1/4 ts Tabasco sauce
Instructions:
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans molasses and red pepper sauce in a 2 1/2 quart casserole.Bake 40 to 45 minutes.Top with bacon.
