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Black bean-and-corn salsa

Yield: 4 Servings

Ingredients:

• 1 1/2 c Fresh corn* -- cut from cob
• 1 c Canned black beans -- rinsed And drained
• 1 md Sweet red pepper -- chopped
• 1 Jalapeno pepper -- seed & Finely chop
• 1 Clove garlic -- pressed
• 2 tb Lime juice
• 2 ts Fresh cilantro -- chopped
• 1/4 ts Salt
• 1/4 ts Pepper

Instructions:

Cook corn in a small amount of boiling water for 4 minutes or until crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups of salsa. Cook's Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For variation and additional flavor try adding chopped tomatoes and onions or sliced scallions. Recipe By : Southern Living

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