Black beans & rice
Yield: 8 servings
Ingredients:
- 5 tb Olive oil 4 1/2 c Water
- 1 md Onion chopped 2 ts Salt
- 1 md Green bell pepper diced 1 Bay leaf
- 2 Garlic cloves chopped 2 tb Olive oil
- 2 1/2 c Cooked black beans 1/4 ts Cumin
- 2 c Rice Black pepper to taste
Instructions:
In a large pot heat oil till fragrant. Add onion bell pepper & garlic & cook till tender about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz Memories of a Cuban Kitchen Posted by Sharon Dibble 994
