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Black beans and rice

Yield: 4 servings

Ingredients:

• 1 lb Black beans; 1/2 c Vinegar;
• 1 ts Oregano; 1 Green pepper; chopped
• 1 lg Onion; chopped 2 c Cooked brown rice;
• 3 Bay leaves; 2 ts Olive oil;
• 1 cl Garlic; 1 Ham hock; trim fat

Instructions:

Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and it's just as good if you leave the onion raw) garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice and cook over low heat until the beans are tender. Add the vinegar and serve over the rice.

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