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Beans for burritos

Yield: 6 Servings

Ingredients:

• 1 lb Pink beans
• 1 sm Can Ortega green chiles -chopped
• 1 ts Salt
• 1 lg Onion chopped
• 3 Cloves garlic -minced/pressed
• 1/2 ts Chili powder
• 4 tb Salsa or to taste

Instructions:

Soak the beans overnight changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt onion garlic and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked ladle off and reserve some of the liquid from the top. Mash the beans well. (I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar.) Add reserved liquid as necessary for consistency. (I never have to add any myself.) Stir in the chopped chiles and the salsa; heat through.

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