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Black bean & rice salad (vegan)

Yield: 4 Servings

Ingredients:

• 2 c Cooked rice; cooled
• 1 c Cooked black beans
• 1 c Chopped tomatoes
• 1/2 c Cheddar cheese shredded; op
• 1 tb Fresh parsley; snipped
• 1/4 c Low calorie italian salad dr
• 1 tb Fresh lime juice

Instructions:

Lettuce leaves Leftover black beans and rice combine to make a great lowfat low cholesterol salad. Combine rice beans tomato cheese (if desired) and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. Nutrition (per serving): 217 calories Total Fat 2 g (9% of calories) Source: USA Rice Council : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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