Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Bean curd with ginger

Yield: 4 servings

Ingredients:

• 3 ea Pads tofu 1 ts Hot chilies chopped
• 8 ea Tree ears 1/2 c Cooked fresh peas
• 2 tb Peanut oil 1 ts Sugar
• 1 tb Finely chopped ginger 1 tb Red wine vinegar
• 1 1/2 tb Finely chopped garlic 1 ts Sesame oil
• 3/4 c Chopped scallions

Instructions:

Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger garlic & scallions. Add tofu stirring quickly. Add tree ears chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice. Vegetarian Times Cookbook

Web Standards & Support: