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Bean curd with pineapple

Yield: 2 Servings

Ingredients:

• 1 lb Bean curd
• 1 lg Can of pineapple chunks
• 1 ts Cornflour
• 2 tb Soy sauce
• 2 tb Dry sherry Oil
• 1 ea Green onion chopped
• 1 c Bean sprouts

Instructions:

Cut drained bean curd into small cubes. Drain syrup from the pineapple retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion bean sprouts & pineapple for 1 minute. Add bean curd cook for 2 minutes. Serve with boiled rice. Jack Santa Maria Chinese Vegetarian Cookery

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