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Bean stew

Yield: 4 servings

Ingredients:

• 1/2 c Olive oil 1 tb Sugar
• 2 ea Onions chopped 1 ts Salt
• 4 ea Garlic cloves 1/2 ts Black pepper
• 2 lb Runner beans trimmed & 1 ts Basil -- sliced 2 c Stock
• 1 lb Tomatoes

Instructions:

chopped Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold. Jack Santa Maria Greek Vegetarian Cookery

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