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Bean stew

Yield: 4 Servings

Ingredients:

• 1/2 c Olive oil
• 2 ea Onions chopped
• 4 ea Garlic cloves
• 2 lb Runner beans trimmed & -- sliced
• 1 lb Tomatoes chopped
• 1 tb Sugar
• 1 ts Salt
• 1/2 ts Black pepper
• 1 ts Basil
• 2 c Stock

Instructions:

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold. Jack Santa Maria Greek Vegetarian Cookery

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