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All-day beans

Yield: 6 Servings

Ingredients:

• 2 c Dried pinto beans
• 6 c Water
• 1 md Onion -- thinly sliced
• 6 Beef bouillon cubes -- or Chicken
• 2 ts Dried crushed red chili Peppers
• 2 ts Garlic -- or to taste
• 2 oz Lean salt pork -- optional

Instructions:

Wash beans and discard any blemished beans. In a heavy 3 to 4 quart saucepan or slow cooker bring water to a boil. Drop in beans and cook briskly for 2 minutes. Turn off heat cover and let soak 1 hour. Add onion garlic crushed chilies bouillon pork and bring to a boil over high heat. Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender. Add water as necessary. Salt can be added at the end if desired. Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top. Recipe By : From:

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