Best broccoli casserole

Yield: 6 Servings

Ingredients:

• 1 c Water
• 1/2 ts Salt
• 1 c Rice; instant
• 1/4 c Butter or margarine
• 1/4 c Onion; chopped
• 1/4 c Celery; chopped
• 1 cn Cream of mushroom soup - 10 3/4 oz undiluted
• 1 cn Cream of celery soup - 10 3/4 oz undiluted
• 1 pk Broccoli frozen chopped - 10 oz pkg thawed
• 1/2 c Cheese

Instructions:

American processed - diced Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl combine rice celery and onion with remaining ingredients. Pour into a greased 1 1/2 quart casserole. Bake at 350F for 1 hour.

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