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Tangy short rib barbecue

Yield: 6 servings

Ingredients:

• 5 lb Beef short ribs 1/4 c Worcestershire sauce
• 2 tb Oil 1/4 c Vinegar
• 1 c Onions chopped 2 tb Brown sugar
• 1 1/4 c Catsup 2 ts Salt
• 3/4 c Water

Instructions:

1. Cut ribs into individual portions about 2 1/2 inches wide; trim excess fat. 2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F. oven until browned about 20 minutes. 3. Reduce oven temperature to 350'F. 4. Remove beef and rack from the pan; pour off fat. 5. Return beef to the pan without the rack. 6. Heat oil in a saucepan; add onions and saute 2 minutes. 7. Stir in remaining ingredients; bring to a boil. 8. Reduce heat and simmer uncovered 2 minutes; pour over beef to coat. 9. Cover and bake in 350'F. oven until beef is fork-tender about 2 hours spooning sauce over beef once. 10. Skim excess fat from sauce in pan. 11. Arrange beef on a platter; serve with pan sauce.

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