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Tater tot casserole

Yield: 6 servings

Ingredients:

• 2 lb Ground Chuck 10 3/4 oz Cream of Mushroom Soup
• 1 ea Onion Chopped 16 oz Cheddar Cheese Shredded
• 12 oz Sour Cream 1 lg Bag of Tater Tots
• 10 3/4 oz Cream of Chicken Soup

Instructions:

Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through. Bob Hogan

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