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Sausage-rice casserole

Yield: 10 Servings

Ingredients:

• 1 lb Sausage bulk
• 1 c Celery; chopped
• 1 c Onion; chopped
• 1 cn Soup cream of mushroom
• 1 cn Soup cream of chicken
• 1 cn Water
• 1 c Rice

Instructions:

regular; uncooked Brown sausage; drain. Combine all ingredients in a large bowl; stir gently to mix. Spoon into a 3-quart casserole; cover and bake at 325 degrees for 2 hours. SOURCE: Southern Living Magazine May 1974. Typed for you by Nancy Coleman

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