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Saucy scalloped beef or turkey pie

Yield: 6 Servings

Ingredients:

• 1 pk Sherrif's Scalloped Potatoes
• 1 x 285ml Heinz Chili Sauce
• 1 tb Italian Seasoning crushed
• 1 lb Lean Ground Beef or Turkey
• 1/4 c Chopped Onion
• 1/2 c Fine Dry Breadcrumbs
• 1 cl Garlic minced
• 1 cn 10oz Sliced Mushrooms drain
• 2 tb Parmesan Cheese grated
• 1) Cook potatoes according to stovetop or microwave package

Instructions:

directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl combine 1/2 of the chili sauce mixture ground beef or turkey onion breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9" pie plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through. 4) Place under broiler until potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings. Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120

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