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Sausage & apple casserole

Yield: 4 Servings

Ingredients:

• 1/2 lb Sausage
• 2 Apples
• 2 Potatoes
• 1/4 ts Salt
• 1/2 tb Flour
• 1 tb Sugar
• 1/2 tb -Sausage drippings

Instructions:

Preheat oven to 375. Pare and slice apples and potatoes. Slice sausage. Fry sausage save drippings. Combine salt flour and sugar. Arrange sausage apples and potatoes in layers in casserole. Sprinkle some flour mixture over each layer. Top with layer of sausage. Sprinkle casserole with sausage drippings. Cover tightly. Bake for 1 hour.

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