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Salmon creole

Yield: 4 Servings

Ingredients:

• 1 lb Can salmon; undrained
• 1 Egg
• 1 md Onion; finely diced
• 1 lg Green pepper; finely diced
• 2 c Cooked tomatoes
• 1 1/2 c Bread crumbs
• 3 tb Butter
• 1 tb Parsley
• 1/2 ts Salt
• 1/8 ts Pepper
• 1 ts Chili powder

Instructions:

MMMMM--------------------------OPTIONAL------------------------------- Sharp cheddar cheese - (1-2 cups shredded) Mix salmon and egg. Add finely diced onion and green pepper tomatoes butter 1/2 cup bread crumbs parsley salt pepper and chili powder. Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven 375 until crumbs are brown. Top with cheese. Serves 4. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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