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Quick tomato-noodle soup

Yield: 6 Servings

Ingredients:

• 2 tb Vegetable oil
• 1 Onion; chopped
• 1 Green pepper; chopped
• 3 Garlic cloves; minced
• 2 Celery ribs; chopped
• 46 oz Tomato juice canned Salt and pepper to taste
• 2 c Pasta

Instructions:

small (orza or acini -di pepe Saute onion green pepper garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender. Total calories per serving: 196. Fat: 5 grams Source: Vegetarian Journal Sept-Oct 1993/MM by DEEANNE

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