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Quick orzo casserole

Yield: 1 servings

Ingredients:

• 1 c Orzo Stock
• 2 tb Butter 6 oz Shiitake/white mushrooms
• 1 Fine chopped clove garlic Sliced
• 1/2 pk Dry onion soup mix 1/4 c Parsley chopped
• 2 c Water or leftover veal Brown the orzo and garlic in butter in a heavy casserole over medium heat stirring constantly
• 2 to 2 1/2 minutes until golden brown. Sprinkle on the

Instructions:

onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer for another 10 minutes. Sprinkle on and stir in parsley. Cover and let stand for 5-10 minutes until all liquid is absorbed into the pasta.

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