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Parosa from israel (via greece)

Yield: 4 servings

Ingredients:

• 1 lb Creamed cottage cheese 1 ds Salt
• 2 Eggs (separated) 1/4 c Plain yogurt
• 1/4 c Sugar 2 tb Butter or marg. melted
• 1/2 ts Cinnamon 2 tb All-purpose flour

Instructions:

Blend thoroughly the cheese egg yolks sugar cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6 //ara Kent

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