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Onion mushroom casserole*

Yield: 5 Servings

Ingredients:

• 5 c Vidalia onions peeled
• 1/4 c Butter; melted
• 1/2 ts Salt
• 1 1/2 c Fresh mushrooms; sliced
• 3 oz Cream cheese
• 3 ts Flour
• 1 1/2 c Milk
• 1/4 c Cheddar cheese; grated
• 1/4 c Cracker crumbs

Instructions:

Combine onions with butter mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.

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